Hawaiian Pineapple Cake | Malkia’s Collected
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Toothpick
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
- 1 (20 oz) can crushed pineapple (undrained) in its own juice
- 1 cup chopped nuts (optional)
- ½ cup butter (1 stick), softened
- 1 (8 oz) package cream cheese, softened
- 1 ½ cups confectioners' sugar
- Coconut for garnish (optional)
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