Hawaiian Pineapple Cake | Malkia’s Collected

Hawaiian Pineapple Cake | Malkia’s Collected

www.umami.recipes

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Toothpick
  • Hand mixer
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 (20 oz) can crushed pineapple (undrained) in its own juice
  • 1 cup chopped nuts (optional)
  • ½ cup butter (1 stick), softened
  • 1 (8 oz) package cream cheese, softened
  • 1 ½ cups confectioners' sugar
  • Coconut for garnish (optional)

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