Caramelised onion and mustard tart Archive

Name: Caramelised onion and mustard tart Archive
Ingredients: 225g/8oz flour, plus extra for dusting; 100g/3Â½oz butter; 25g/1oz sugar; 1 free-range egg; dash milk, optional, to help bind the pastry; 50g/2oz butter; 1 tbsp vegetable oil; 4 large Spanish onions, sliced; 1 clove garlic, crushed; salt; freshly ground black pepper; 2 free-range eggs; 2 free-range egg yolks; 50g/2oz wholegrain mustard; 150ml/5fl oz double cream; 150g/5oz borlotti beans from a can, rinsed and drained; 150g/5oz butterbeans from a can, rinsed and drained; 150g/5oz broad beans from a can, rinsed and drained; 150g/5oz cannellini beans from a can, rinsed and drained; 1 tbsp chopped fresh mint; 2 tsp Dijon mustard; 1 lemon, juice only; 1 tbsp white wine vinegar; 100ml/3Â½fl oz extra virgin olive oil

beebrecipes.co.uk

Caramelized onion and mustard tart with a flaky pastry base and a flavorful bean salad side—perfect for a special weekend meal.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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