Salmon With Roasted Red Pepper Quinoa Salad Recipe - Recipezazz.com
This is out of the January/February 2020 Eating Well magazine...The quinoa salad is delicious on it's own...make a double batch for for lunches later
Ingredients
- 3 tablespoon olive oil (divided)
- 1 1/4 pounds salmon (skin-on salmon, cut into 4 portions)
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 2 tablespoon red-wine vinegar
- 1 clove garlic, grated
- 2 cups cooked quinoa
- 1 cup roasted red bell peppers (rinsed, chopped, from a 12-ounce jar)
- 1/4 cup chopped fresh cilantro
- 1/4 cup pistachio nuts (toasted, chopped)
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