Mostly Vegetable Vegan Quiche | IMPACT Magazine

Name: Mostly Vegetable Vegan Quiche | IMPACT Magazine
Ingredients: 1 recipe Savoury Vegan Pie Crust (below), fitted into a 9-inch deep-dish pie pan, chilled; 2 Tbsp. olive oil, + more for top; 1 onion, sliced; Salt and pepper; 1 1/2 lbs. chopped cooked vegetables (like broccoli, cauliflower, asparagus, mushrooms, corn, potatoes, or a combination); 1 cup chickpea flour; 2 1/2 cups veg stock, or water; 1/4 tsp. ground turmeric

impactmagazine.ca

Discover a delicious, plant-based twist on the classic quiche

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

Share this recipe:

Ingredients

1 recipe Savoury Vegan Pie Crust (below), fitted into a 9-inch deep-dish pie pan, chilled
2 Tbsp. olive oil, + more for top
1 onion, sliced
Salt and pepper
1 1/2 lbs. chopped cooked vegetables (like broccoli, cauliflower, asparagus, mushrooms, corn, potatoes, or a combination)
1 cup chickpea flour
2 1/2 cups veg stock, or water
1/4 tsp. ground turmeric