Black Bean and Cheese Yamadillas | Heinen's Grocery Store
Swap the refried beans for yams or sweet potatoes & you have a Yamadilla! It is filling, delicious, & bumps up the nutrition in a favorite Tex-Mex meal.
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Cooking tools:
- Steamer basket
- Potato masher
- Microwave
- Dish
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Stove
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
Ingredients
- 2 large sweet potatoes or yams, peeled and cubed
- 1 Tbsp. Heinen’s Organic Chili Powder
- 1 tsp. Heinen’s Organic Cumin
- 1 15 oz. can Heinen’s Organic Black Beans, drained and rinsed
- Salt to taste
- 4 large whole grain burrito-size wraps or tortillas
- 2 cups Heinen’s Organic Mexican Blend Shredded Cheese
- ½ cup Willy’s Fresh Salsa
- 1 avocado, sliced
- Fresh cilantro
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