Black Bean Enchiladas | Savory

Black Bean Enchiladas | Savory

www.savoryonline.com

Pack extra nutrients into the green salsa with the addition of frozen kale in this riff on a Tex-Mex-inspired classic that vegetarians and meat-eaters alike will love.

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Cooking tools:

  • Food processor
  • Blender
  • Baking dish
  • Oven
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring cup

Ingredients

  • Cooking spray
  • 1/2 (16 oz) pkg frozen chopped kale, thawed and squeezed dry
  • 1 cup prepared salsa verde
  • 1 cup packed fresh cilantro
  • 1 clove garlic
  • 1 (15.5 oz) can Nature's Promise Organic Low-Sodium Black Beans, drained and rinsed
  • 1/2 (16 oz) bag frozen mixed pepper strips, thawed and patted dry
  • 1 cup reduced-fat shredded Mexican-blend cheeses, divided
  • 8 whole wheat fajita-size flour tortillas

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