Sheet Pan Apple Crisp Recipe
This sheet pan apple crisp recipe is bursting with juicy apples that bake underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Ingredients
- 12 apples, cored and cut into 8 wedges
- 0.75 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 cup all-purpose flour, divided
- 0.5 cup cold butter
- 1.5 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 0.33333334326744 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
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