Herbal Recipes

Ingredients

• 1 cube sugar
• 3 dashes Peychaud’s bitters
• ¼ ounce Herbsaint
• 1 ½ ounces rye whiskey
• 1 oz. simple syrup
• 2 oz. fresh lemon juice
• 4 oz. gin
• 8 oz. Prosecco or sparkling wine
• 3 round slices of fresh jalapeño, including seeds
• 1 rounds slice fresh cucumber, unpeeled or peeled
• several fresh cilantro leaves and stems
• 2 oz. 100% agave silver tequila
• 1 oz. lime juice
• 1 oz. Cointreau
• 1/2 oz. agave syrup
• 8 whole star anise
• 2 Tbsp whole pink peppercorns, plus additional for garnish
• 1 Tbsp whole cloves
• 3 C water
• 1 C sugar
• ½ C fresh thyme sprigs plus 8 additional sprigs for garnish
• Ice cubes
• 4 C chilled club soda
• 10 fresh sage leaves
• 2 cups vodka
• 1 2/3 cups sugar