Risotto with Porcini mushrooms, gorgonzola and balsamic vinegar | Casa Rinaldi

Risotto with Porcini mushrooms, gorgonzola and balsamic vinegar | Casa Rinaldi

casarinaldi.com

Creamy risotto with porcini mushrooms, gorgonzola & balsamic vinegar—rich, earthy, and irresistibly delicious! Try it today!

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Ingredients

  • 320gr Carnaroli rice
  • 15gr dry porcini mushrooms
  • Sautéed porcini mushrooms
  • 200gr Gorgonzola cheese
  • 1 glass of prosecco
  • 50gr Parmigiano Reggiano
  • 50gr butter
  • Balsamic Vinegar of Modena
  • Celery, carrot, onion
  • Salt

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