Risotto with porcini - FreshMAG
Indulge in the rich flavor of Risotto with porcini mushrooms. Simple to make, perfect for any occasion.
Ingredients
- salt
- butter: 4 tbsp.
- porcino: 400 g
- rosemary
- olive oil: 2 tbsp.
- risotto: 300 g
- spring onion: 3
- garlic clove: 1
- parmesan: 60 g
- dry white wine: 125 ml
- vegetable stock: approx. 750 ml
- pepper
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