Chicken Vermicelli Fingers recipe by Rehana Parak
Chicken Vermicelli Fingers recipe by Rehana Parak posted on 03 May 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- chicken
- fingers
- halaal
- parak
- recipe
- rehana
- vermicelli
Ingredients
- 1 cup chicken fillet
- 1 medium sized onion
- Grounded green chillies to taste
- 1 tablespoon lemon juice
- ½ teaspoon crushed Jeeru (Cumin)
- 1 teaspoon black pepper
- 3 tab mayonnaise
- ½ tablespoon mustard sauce
- Salt to taste
- 1 medium size potatoes mashed
- 1 cup cheese (I used tussers and white
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