Blueberry Coconut Muffins (gluten-free) Recipe
How to make blueberry coconut muffins (gluten-free) at home. Ready in 32 min, serves 12. Made with coconut flour, baking powder, baking soda and more.
Keywords
- Gluten-Free
- Baked
- Easy
- Coconut
- Blueberries
- Sweet
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups coconut flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup dark brown sugar
- 1 2 teaspoon kosher salt
- 1 2 cup unsweetened shredded coconut
- 2 pieces eggs
- 1 3 cup coconut oil
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
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