Roasted Mashed Cauliflower - Kapthura

Ingredients

• 1 Whole Cauliflower (Cut into Smaller Florets)
• 5-6 Garlic Clove
• 2 Tbsp Kapthura Extra Virgin Coconut Oil (Melted)
• 1 Tbsp Olive Oil
• 4 Tbsp Canned Coconut Milk
• 1/3 Cup Chopped Chives
• 1 Tsp Sea Salt
• + Pepper to Taste
• Preheat oven to 400 degrees Fahrenheit. Put cauliflower into medium mixing bowl, add coconut oil, sea salt and toss.
• Spread cauliflower over large rimmed baking sheet to roast.
• Place the garlic cloves on aluminum foil, sprinkle with olive oil and a pinch of salt and close the ends of the foil to completely enclose the garlic.
• Put the cauliflower and foil packet into the oven to bake for about 30-35 minutes (check the garlic as it may take less time).
• Place roasted cauliflower and roasted garlic cloves food processor. Pulse until garlic and cauliflower become smooth.
• Add olive oil, coconut milk, chives, salt and pepper to taste and pulse until well combined.