Marinated Tofu Wrap with Spicy Cabbage Slaw Recipe | Co+op

Ingredients

• 8 ounces extra-firm tofu
• 1/2 cup olive oil, divided
• 1/4 cup low-sodium tamari
• 4 teaspoons minced garlic, divided
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1 pound red cabbage, finely shredded
• 1/2 pound carrots, grated
• 1/2 small white onion
• 3 tablespoons apple cider vinegar
• 1 teaspoon whole brown mustard seeds
• 1 teaspoon crushed red chili flakes
• 1 tablespoon fresh ginger, minced
• 3/4 teaspoon sugar
• 1/4 teaspoon sea salt
• 2/3 cup mayonnaise
• 1 tablespoon sriracha
• 4 10-inch whole wheat tortillas
• 2 cups cooked basmati rice
• 1 ounce arugula leaves (or micro greens)