Marinated Tofu and Peanut Cabbage Slaw Tacos | Edmonds Food Bank

Ingredients

• 1 14 oz block of firm tofu
• 1/4 cup soy sauce or tamari
• 1/4 cup rice wine vinegar
• 2 Tbsp vegetable oil
• 1/2 cup peanuts
• 1/2 small red cabbage shredded (about 4 cups)
• 1 bunch scallions finely chopped
• 1/4 cup cilantro finely chopped
• 1/4 cup fresh mint finely chopped
• 1 lime juiced
• 1/4 cup sour cream
• salt to taste
• 8 to 12 corn tortillas