Crispy Ham, Salami, Pickles, and Melted Swiss Cheese Hot Dog
No one will disagree that ham and Swiss cheese are essential ingredients in a Cuban sandwich, but if you speak to someone from Tampa or Miami, you’ll quickly discover one ingredient they can’t...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Whisk
- Wooden spoon
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- For Hot Dogs and Swiss Cheese Sauce:
- 1 pack Applegate Organics® The Great Organic Uncured Beef Hot Dog™
- Brand
- 1 pack of your Favorite Hot Dog Buns
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon onion powder
- 3/4 cup (1 package) Applegate Naturals®
- Emmentaler Swiss Cheese, chopped
- 1 teaspoon Dijon Mustard
- Crispy Ham and Salami Mixture and Pickles:
- 1 package Applegate Organics®
- Black Forest Ham, diced
- 1/2 package Applegate Naturals®
- Genoa Salami, diced
- 8 pickles, sliced lengthwise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.