Bradley Smoked Meatballs in a Cranberry Pinot Noir Sauce
Delicious Bradley Smoked Meatballs braised in a sweet cranberry Pinot Noir sauce. Perfect for elegant gatherings. Find recipe details at BradleySmoker.co.nz/recipes.
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Cooking tools:
- Smoker
- Smoker rack
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 250g Beef mince
- 250g Pork mince
- ½ Onion, finely chopped
- 1 clove Garlic, finely diced
- ½ cup Panko breadcrumbs
- 1 Egg, beaten
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- ½ tsp dried Chilli flakes
- ½ tsp each, Salt and Pepper
- 1 ½ jars of Cranberry Sauce (275g jar)
- 1 Cup Pinot Noir (or other fruity red wine)
- ½ Cup Brown Sugar
- 2 Tbsp Dijon Mustard
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