Smoked BBQ Meatballs - Dizzy Pig Craft Seasonings
These delicious smoked bbq meatballs are made with ground beef and ground pork and seasoned with Dizzy Dust and Cow Lick seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.
Ingredients
- 1lb ground beef 85/15
- 1lb ground pork
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 2 eggs
- 1 Tbsp Worcestershire sauce
- 1/2 cup panko bread crumbs
- 1/2 cup freshly shaved parmesan cheese
- 2 tsp Dizzy Dust
- 2 tsp Cow Lick
- 1 1/2 cups bbq sauce
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