Christmas Pea Salad
Christmas Pea Salad features a blend of beans and pigeon peas in a raspberry walnut vinaigrette, perfect for holiday gatherings (Serves 12-16).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridaheritagefoods.com.
Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1 15-ounce can of red black beans
- 1 15-can of black beans
- 1 15-ounce can of green pigeon peas
- 6 green onions, minced.
- 6 sprigs parsley, minced
- 1 bottle raspberry walnut vinaigrette
- 3 hard-boiled eggs, peeled and sliced, for garnish
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