Oven-Baked Whole Fig Jam with Cinnamon
Aromatic jam made from whole figs to sweeten up your days during the cold winter months. Enjoy the oven-baked whole fig jam with cinnamon from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mason jar
- Ladle
- Baking pan
- Oven
- Kitchen shears
- Spoon
Ingredients
- figs - 2.2 lb (1 kg)
- sugar - 2.2 lb (1 kg)
- cinnamon - 1 stick
- citric acid - 1 tsp.
- water - 15 fl oz (450 ml)
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