Dark Chocolate Hazelnut Bars
These Dark Chocolate Hazelnut Bars have a delicious hazelnut shortbread base. A quick caramel loaded with hazelnuts is poured over the crust and then topped with dark chocolate for a rich, crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Baking pan
- Aluminum foil
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Pastry brush
Ingredients
- 3 cups raw whole hazelnuts, divided
- 3/4 teaspoon ground cinnamon, divided
- 2 cups all-purpose flour
- 1 cup (2 sticks) plus 3 tablespoons cold butter, diced and divided
- 3/4 cup granulated sugar, divided
- 1/2 teaspoon salt, divided
- 7 tablespoons honey
- 3 tablespoons light brown sugar, lightly packed
- 1 cup dark chocolate chips
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