Spinach & Feta Savoury Scrolls Recipe – EatWell Magazine
These savoury scrolls are delicious and filling, packed with spinach and feta for a satisfyingly healthy snack or on-the-go lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 small red onion, finely chopped
- 1 tbsp olive oil
- 250g frozen chopped spinach, thawed
- 1 egg
- 1 tbsp water
- 2 sheets ready-rolled puff pastry
- ½ cup shredded mozzarella cheese
- ¼ tsp nutmeg
- Salt & pepper, to taste
- 100g firm feta cheese
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