Italian Scrambled Eggs - Healthy World Cuisine
Italian Scrambled Eggs is a quick and easy less than 10-minute vegetarian low carb breakfast or brunch with zucchini (courgette) and tomatoes.
Ingredients
- 1 tbsp olive oil (or butter)
- 3/4 cup zucchini (courgette) (cut in half lengthwise and sliced (or one extra small zucchini))
- 1 tomato (chopped)
- 2 whole eggs (beaten)
- 1/2 tsp Italian seasoning (dried (or a mixture of basil, oregano and thyme))
- salt and pepper (to taste)
- 1 green onion (sliced - optional for garnish)
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