Chocolate~Wafer~Mocha~Cream Ice~Box Cake by Foodie’s Chef Laura Brennan

Name: Chocolate~Wafer~Mocha~Cream Ice~Box Cake by Foodie’s Chef Laura Brennan
Ingredients: 2 each 7-ounce packages of GOYA chocolate Maria cookies OR other chocolate wafers of your choice (homemade or Nabisco Chocolate Wafers, if you can find them!); 2 u00bd cups heavy cream; u00bd cup less 1 tablespoon powdered sugar, sifted; Pinch kosher salt; u00bd teaspoon ground cinnamon or for the more adventurous palate: u00bd teaspoon ground cardamon seed; 1 teaspoon vanilla extract; 1 u00bd teaspoons instant coffee granules or espresso powder, (If using instant coffee; granules, grind them to a powder with the back of a spoon or use a mortar & pestle.)

foodiesmarkets.com

It may be a mouthful to say but trust me it will be a very delicious mouthful to eat. This is a no-bake cake made with crumbled chocolate wafer cookies layered with coffee-flavored and sweetened...

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Cooking tools:

Loaf pan
Mortar and pestle
Rolling pin
Offset spatula
Hand mixer
Sifter
Mixing bowl
Measuring cup
Measuring spoon
Zip-top bag
Spoon
Serving platter
Plastic wrap
Refrigerator

Ingredients

2 each 7-ounce packages of GOYA chocolate Maria cookies OR other chocolate wafers of your choice (homemade or Nabisco Chocolate Wafers, if you can find them!)
2 u00bd cups heavy cream
u00bd cup less 1 tablespoon powdered sugar, sifted
Pinch kosher salt
u00bd teaspoon ground cinnamon or for the more adventurous palate: u00bd teaspoon ground cardamon seed
1 teaspoon vanilla extract
1 u00bd teaspoons instant coffee granules or espresso powder, (If using instant coffee
granules, grind them to a powder with the back of a spoon or use a mortar & pestle.)