Roast Pigeon And Goose Liver on Truffle Potatoes with Broad
Roast Pigeon And Goose Liver on Truffle Potatoes with Broad recipe: Try this Roast Pigeon And Goose Liver on Truffle Potatoes with Broad recipe, or contribute your own.
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Ingredients
- 20 g Black truffles; (3/4oz)
- 4 tb Truffle oil; (50ml)
- 400 ml Jus; (15fl oz)
- 90 g Frozen broad beans; (3oz)
- 450 g Potatoes; (1lb)
- 3 40 g; (1 1/2oz) slices
- ; fresh goose liver
- 3 Squab pigeons
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