Devil’s Curry Chicken
Check out our fiery recipe for Devil’s Chicken Curry. Cook up this spicy curry recipe that will blow your socks off! Recipe by Asian Inspirations.
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Cooking tools:
- Blender
- Spice grinder
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Serving bowl
Ingredients
- 1 small whole chicken (cut into pieces)
- 2 large potatoes (peeled and cubed)
- Vegetable oil
- 50ml coconut milk (optional)
- Salt
- pepper
- 1 tbsp sugar (or more to taste)
- 1 tbsp mustard seeds (roasted and ground)
- 1 tbsp vinegar
- 1 large onion (diced)
- 1cm ginger
- 1.5cm galangal
- 1.5cm turmeric
- 1 stalk lemongrass (white part only)
- 4-5 cloves garlic (roughly chopped)
- 4-5 candlenuts
- 10 dried red chillies (soaked)
- 10 fresh red chillies (washed and sliced)
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