Devil Curry Recipe

Ingredients

• 2-3 tbsp oil
• 1 1-inch piece julienned ginger
• 1 tsp black mustard seeds
• 4-6 large chopped onions
• 4 cloves chopped ginger
• 5 tsp chile paste
• 4 each tomatoes, roughly chopped
• 1/2 tsp shrimp paste
• 1/2 tsp turmeric powder
• 1 tsp galangal powder
• 3 lbs coconuts, drained, liquid reserved, and cut in half
• 1 tbsp salt
• 1 tsp sugar
• 4 each potatoes, peeled and quartered
• 5 each pork sausages, halved
• 1 each cucumber, cored and cut into large pieces
• 3 each green chiles
• 1/4 lb red onion, halved and thinly sliced
• 1 each juice form 1 lemon