Jalapeno Fish recipe by Sumayah

Ingredients

• 1kg fish,
• 1 tablespoon ground garlic,
• 1 teaspoon lemon pepper,
• 1 teaspoon Aromat (a South African Spice),
• 3 tablespoon jalapeno sauce,
• 1 teaspoon ground green chillies,
• 2 tablespoon lemon juice,
• 1 teaspoon fish spice,
• 1 teaspoon almond powder,
• ¼ cup fresh cream.
• 2 tablespoon butter,
• 2 tablespoon mayonnaise,
• 2 tablespoon garlic flakes,
• dash salt and pepper.
• 1. Combine all the ingredients together, form into a paste and spread over fish.
• 2. Place fish in oven tray.
• 3. Heat a little oil and ghee (Clarified butter) and pour over fish.
• 4. Bake at 180 deg C until done.
• 5. Place sauce ingredients in a pot and boil until thickened.
• 6. Pour over fish and garnish with fresh parsley.