How to Cook Fish Jamaican Style: An Island Delight – grilling4all

Ingredients

• 2 lbs of fresh fish (whole or fillets)
• 1 lime (for cleaning the fish)
• 2 tsp of salt
• 2 tsp of black pepper
• 1 tsp of allspice (pimento)
• 3 cloves of garlic, minced
• 1 large onion, sliced
• 2 Scotch bonnet peppers (adjust to your spice preference)
• 4 sprigs of fresh thyme
• 1-inch piece of ginger, grated
• Juice of 1 lime
• 2 tbsp of soy sauce
• 2 tbsp of vegetable oil
• 1 tbsp of brown sugar
• 2 tbsp of vinegar
• 1/2 cup of sliced bell peppers (red, green, yellow)
• 1 tomato, chopped
• 1/2 cup of water