RASPBERRY VINAIGRETTE – Gourmania
1/3 cup fresh or frozen raspberries (no need to defrost) 1/3 cup extra virgin olive oil 1 tsp Dijon mustard 2 Tbsp balsamic vinegar (or 1 Tbsp balsamic vinegar
Ingredients
- a virgin olive oil
- 1 tsp Dijon mustard
- 2 Tbsp balsamic vinegar
- or 1 Tbsp balsamic vinegar and 1 Tbsp orange juice
- 1 Tbsp honey
- Salt and freshly ground black pepper
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