RASPBERRY VINAIGRETTE
1/3 cup fresh or frozen raspberries (no need to defrost) 1/3 cup extra virgin olive oil 1 tsp Dijon mustard 2 Tbsp balsamic vinegar (or 1 Tbsp balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmania.com.
Cooking tools:
- Food processor
- Mason jar
- Measuring cup
- Measuring spoon
- Pepper mill
- Refrigerator
Ingredients
- 1/3 cup fresh or frozen raspberries (no need to defrost)
- 1/3 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- Salt
- freshly ground black pepper
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