30-Minute Thanksgiving Leftover Breakfast Frittata

Name: 30-Minute Thanksgiving Leftover Breakfast Frittata
Total time: 30 min
Ingredients: 8 large eggs; 1/2 cup Greek yogurt; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 small to medium yellow onion, diced (about 1/2 cup); 2 cloves garlic, minced; 3 tablespoons chopped sage; 1 cup roasted butternut squash (cut into 1/2-inch pieces); 1 cup roasted Brussels sprouts (quartered); 1 cup grated asiago or Gruyere cheese

karalydon.com

Looking for a way to use up those Thanksgiving leftovers? Try this veggie-packed breakfast frittata is made with roasted Brussels sprouts, butternut squash and sage. This fluffy and flavorful...

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