Tuna-Melt Casserole Recipe - (4.5/5)
Tuna-Melt Casserole. Discover our recipe rated 4.5/5 by 2 members.
Keywords
- Tuna-Melt Casserole
- recipe
- tuna
- Main Ingredients
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Baking dish
- Pot
- Saucepan
- Colander
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
- 3 cup(s) broccoli flowerets
- 2 tablespoon(s) margarine, substitute butter
- 2 tablespoon(s) all-purpose flour
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 4 cup(s) (2 percent) reduced-fat milk
- 1 cup(s) (4 ounces) shredded Swiss cheese
- 1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
- 2 medium tomatoes, cut into 1/4-inch-thick slices
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