Tuna Casserole Recipe, How to make Tuna Casserole Recipe
Tuna Casserole Recipe - Learn How to Make Tuna Casserole Recipe and get all the details like Ingredients, Cooking Method of Tuna Casserole Recipe on Vaya.in
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Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- coarse salt and ground pepper
- tubetti or elbow macaroni: 3/4 pound
- panko (Japanese breadcrumbs): 1 cup
- parmesan, grated: 1/2 ounce
- extra virgin olive oil: 2 tbsp
- all-purpose flour: 3 tbsp
- yellow onion, diced small: 1
- low sodium chicken broth: 2 1/2 cups
- whole milk: 1 1/2
- solid light tuna packed in water, drained and flaked: 2 cans
- frozen peas (thawed): 1 cup
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