Pan-Roasted Oyster Mushrooms Recipe - Barbecuebible.com

Ingredients

• 1 to 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh ginger
• 1 to 2 small red chile peppers, such as Thai bird chiles, thinly sliced
• 3 scallions, white and green parts thinly sliced
• 1 pound oyster mushrooms, left in clumps
• One 13.5 ounce can of unsweetened (Thai-style) coconut milk
• 1 tablespoon Asian fish sauce, or more to taste
• 1 tablespoon pure maple syrup or honey
• 1 large Roma tomato, diced
• 8 to 10 fresh mint leaves, Thai basil, or cilantro
• Juice from 1/2 lime
• A 10-inch cast iron skillet