Pasta with Mortadella and peas - Recipes | fooby.ch
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Ingredients
- 1 ½ dl full cream
- 200 g frozen peas
- 1 onions
- 100 g Mortadella sausage in slices
- 1 tbsp olive oil
- 300 g pasta
- ½ tsp mild paprika
- salt and pepper to taste
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