Beef Shin and Apricot Tagine

Ingredients

• 1kg beef shin, bone in
• Olive oil
• 2 onions, roughly chopped
• 4 garlic cloves, roughly smashed
• 1 tsp sweet paprika
• 1 cup beef stock
• 1 400g tinned chopped tomatoes
• 1 Tbsp. tomato paste
• 150g dried/soft eating apricots
• 2 Tbsp. apricot jam
• 100g dates, pitted and roughly chopped
• 1 400g tinned chickpeas, drained
• 1 cinnamon stick
• Salt
• freshly ground black pepper
• 4 Tbsp. flaked almonds, toasted
• Coriander leaves, roughly chopped
• 1 Tbsp. ras el hanout
• 1 Tbsp. paprika
• 1 Tbsp. ground cumin
• 1 Tbsp. ground ginger