Beef & Apricot Tagine - Sunbeam Foods - Australian Dried Fruits
Discover the flavors of a slow-cooked Beef & Apricot Tagine with tender beef, sweet apricots, and aromatic spices. Serves 4-6, cooked for 8 hours in a slow cooker. Perfect for a special occasion or...
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Colander
- Plate
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, crushed
- 2 tsp cumin
- 2 tsp sweet paprika
- 1 tsp ground coriander
- 1 tsp ground ginger
- 1kg beef (blade or rump), cut into 4cm dice
- 2 cups chicken stock
- 400g can crushed tomatoes
- 1 cinnamon stick
- 2 strips orange peel
- ½ cup ANGUS PARK Dried Apricot Halves
- ½ cup drained and rinsed chickpeas
- SUNBEAM Flaked Almonds, toasted and coriander, for serving
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