White Wine Chicken Thighs | Cooking Professionally

White Wine Chicken Thighs | Cooking Professionally

cookingprofessionally.com

We're giving Wine-down Wednesday a whole new meaning! Rather than filling up glasses with your favorite vino, you'll be piling White Wine Chicken Thighs onto your plate. But don't worry! There's...

View Original

Share this recipe:

Ingredients

  • 3 slices bacon, cut into small pieces
  • 1/2 cup flour
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons Herbes de Provence
  • 1 1/2-2 pounds chicken thighs, skin-on
  • 2 tablespoons olive oil
  • 2 shallots, thinly sliced
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • fresh parsley leaves, to taste, for garnish

More Like This