Chicken in Wine Recipe

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion (thinly sliced)
• 3 cloves Garlic (minced)
• 200 grams Button mushrooms (sliced)
• 1 tablespoon All-purpose flour
• 1 cup Dry white wine
• 1 cup Chicken stock
• 3 pieces Fresh thyme (sprigs)
• 1 piece Bay leaf
• 2 tablespoons Fresh parsley (chopped, for garnish)