Poblano Shrimp Quesdillas - Fiery Foods & Barbecue Central
Experience the flavor of Mexico with these versatile quesadillas! Perfect for any cheese lover, using mozzarella, string cheese, or Monterey Jack. Fold in half or stack with your choice of...
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Oven
- Tongs
Ingredients
- 2 teaspoons vegetable oil
- ½ small onion, sliced
- 1 poblano chile, roasted, peeled, stem and seeds removed, and cut in strips
- 2 teaspoons dried epazote, or substitute dried oregano, Mexican preferred
- 8 corn tortillas
- ½ pound cooked small shrimp
- 1 to 1 ½-cups grated mozzarella cheese
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