Chick-Fil-A Sandwich | Just A Pinch Recipes
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around. Cut each breast into two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup(s) dill pickle juice
- 2 eggs
- 1/2 cup(s) milk
- 1 cup(s) flour
- 2 tablespoon(s) powdered sugar
- 1 teaspoon(s) paprika
- 1 teaspoon(s) table salt
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) celery salt
- 1/2 teaspoon(s) dried basil
- 1 cup(s) peanut oil
- 4 hamburger buns, butered and toasted
- 8 slice(s) round dill pickle slices
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