Dill Chicken Sandwich | Just A Pinch Recipes
Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. You will then have 6 breasts total. Marinate the chicken breasts in...
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Ingredients
- 3 boneless, skinless chicken breasts
- 1/2 cup(s) dill pickle juice
- 2 large eggs
- 1/3 cup(s) milk
- 1 cup(s) all-purpose flour
- 2 tablespoon(s) powdered sugar
- 1 teaspoon(s) paprika
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) celery salt
- 1/2 teaspoon(s) dried basil
- oil, for frying
- 6 hamburger buns
- butter
- - dill pickle slices
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