Parmesan Wax Beans
In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senecafoods.com.
Cooking tools:
- Can opener
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 1 (14.5 oz.) can Wax Beans
- 2 tbsp. celery, chopped
- 2 tbsp. onion, chopped
- 3 tbsp. butter
- 2 tbsp. flour
- 1/4 cup milk
- 2 tbsp. dry white wine
- 2 tbsp. grated Parmesan cheese
- 1/4 cup Panko bread crumbs
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