Parmesan Wax Beans & Mushrooms
Hearty wild rice with mushrooms and parmesan-coated wax beans—this easy, veggie-packed side dish is perfect for any meal. Try the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp butter
- 1 leek, halved length-wise and sliced
- 8 oz sliced mushrooms
- 2 tbsp flour
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 can (14.5 oz.) Libby's Cut Wax Beans, drained
- 2 cups cooked wild long-grain rice
- 1 tbsp chopped fresh parsley
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