Easy Loaded Bacon Cheese Fries with Homemade Cheese Sauce
Make incredible loaded bacon cheese fries with crispy seasoned fries, homemade cheese sauce, crispy bacon, and all your favorite toppings.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1½ to 2 pounds frozen seasoned fries (crinkle, waffle, or curly)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 16 ounces processed American cheese (like Velveeta)
- 3 tablespoons pickled jalapeño juice
- 1/8 teaspoon cayenne pepper
- Kosher salt to taste
- 3/4 pound thick-cut bacon, cooked and chopped
- 3 scallions, green parts only, thinly sliced
- Pickled jalapeños to taste
- Sour cream or Mexican crema to taste
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