Smoking Salmon On A Wood Pellet Grill & Smoker – Z Grills Guide
Note that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but
Ingredients
- 5 pounds salmon, trout or char
- Birch or maple syrup for basting
- 1 quart cool water
- ⅓ cup Diamond Crystal kosher salt, about 2 ounces of any kosher salt
- 1 cup brown sugar
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