Cold Smoked Salmon: Your Easy, Silky Backyard Treat

Name: Cold Smoked Salmon: Your Easy, Silky Backyard Treat
Ingredients: 1 lb (454g) Center-cut salmon fillet, about 1-inch thick, skin on or off, pin bones removed; 1/2 cup (100g) Coarse kosher salt; 1/4 cup (50g) Granulated Sugar; 2 tablespoons (approx. 15g) Fresh Dill, chopped; 1 tablespoon (approx. 7g) Black Peppercorns, coarsely crushed; Applewood or Alder wood chips, soaked in water for at least 30 minutes

bellerecipe.com

Learn how to smoke salmon at home! This cold-smoked salmon recipe delivers that melt-in-your-mouth texture. Curing salmon is easier than you think!

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Ingredients

1 lb (454g) Center-cut salmon fillet, about 1-inch thick, skin on or off, pin bones removed
1/2 cup (100g) Coarse kosher salt
1/4 cup (50g) Granulated Sugar
2 tablespoons (approx. 15g) Fresh Dill, chopped
1 tablespoon (approx. 7g) Black Peppercorns, coarsely crushed
Applewood or Alder wood chips, soaked in water for at least 30 minutes