Rum Cake Recipe - Food.com
This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (18 1/2 ounce) box yellow cake mix
- 1 (3 1/2 ounce) package instant pudding mix
- 1/2 cup rum, light preferred
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 large eggs
- 1/2 cup chopped pecans
- 1 cup sugar
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup rum, light preferred
- 1/4 cup water
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