Mango Chicken Meal Prep Bowls | Recipe Cart
These coconut-mango chicken meal prep bowls with basmati rice, corn salsa, and an easy mango marinade are a delicious way to prep your lunches for the week! Top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Grill grate
- Saucepan
- Blender
- Mixing bowl
- Instant-read thermometer
- Glass meal prep bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Spatula
- Plate
- Refrigerator
- Kitchen towel
Ingredients
- ⅔ cup basmati rice
- 1 cup water
- 1 mango, peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 teaspoons honey
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 4 skinless, boneless chicken breasts, halved lengthwise
- 1 (14 ounce) can black beans, drained
- 1 ½ cups corn
- ½ cup diced red bell pepper
- 1 small red onion, diced
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- ¾ teaspoon salt
- ¼ cup sweetened flaked coconut
- 1 avocado, sliced
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